Indomie Kuah: Easy and Flavorful Noodle Soup Recipe from Indonesia

How to Make Indomie Kuah: A Simple and Delicious Indonesian Noodle Dish

Indomie kuah is a popular Indonesian noodle dish made with instant noodles, vegetables, and a flavorful broth. It is a quick and easy meal that can be enjoyed for breakfast, lunch, or dinner.

Ingredients:

• 1 packet Indomie instant noodles (any flavor)
• 1 tablespoon vegetable oil
• 1 clove garlic, minced
• 1/2 onion, chopped
• 2 cups water
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder (optional)
• 1/2 teaspoon shrimp paste (optional)
• 1/2 cup vegetables of your choice (carrots, celery, bok choy, etc.)
• 1 egg, beaten
• Cilantro or green onions, for garnish

Instructions:

1. Prepare the Vegetables:

• Wash and chop the vegetables of your choice into small pieces.

1. Heat the Oil:

• Heat the vegetable oil in a large pot or wok over medium heat.

1. Add the Aromatics:

• Add the minced garlic and chopped onion to the hot oil and cook until fragrant, about 1 minute.

1. Add the Water and Seasonings:

• Pour in the water and add the salt, black pepper, chili powder (if using), and shrimp paste (if using). Bring to a boil.

1. Add the Noodles:

• Carefully separate the noodles in the Indomie packet and add them to the boiling broth. Cook according to the package instructions, stirring occasionally.

1. Add the Vegetables:

• Once the noodles are almost cooked, add the chopped vegetables to the pot. Stir to combine.

1. Add the Egg:

• Pour the beaten egg into the pot and stir gently to create thin strands of egg.

1. Serve:

• Ladle the indomie kuah into bowls and garnish with cilantro or green onions. Serve immediately while hot.

Tips for Making the Best Indomie Kuah:

• Use a variety of vegetables to add flavor and texture to your indomie kuah. Some popular choices include carrots, celery, bok choy, and cabbage.
• If you like a spicy indomie kuah, add some chopped chili peppers or chili sauce to the broth.
• For a richer flavor, you can add a tablespoon of shrimp paste or fish sauce to the broth.
• If you don't have any eggs, you can omit them from the recipe.
• Garnish your indomie kuah with fresh cilantro, green onions, or fried shallots for extra flavor and color.

Variations of Indomie Kuah:

• Indomie Kuah with Chicken: Add cooked chicken pieces to the broth for a protein-packed meal.
• Indomie Kuah with Seafood: Add cooked shrimp, squid, or fish to the broth for a seafood-inspired indomie kuah.
• Indomie Kuah with Tofu: Add fried or baked tofu cubes to the broth for a vegetarian-friendly indomie kuah.
• Indomie Kuah with Vegetables: Make a vegetarian indomie kuah by using a variety of vegetables and omitting the chicken, seafood, and eggs.
• Indomie Kuah with Fried Wontons: Add crispy fried wontons to the top of your indomie kuah for a crunchy and flavorful addition.

Conclusion:

Indomie kuah is a delicious and versatile dish that can be enjoyed by people of all ages. It is a quick and easy meal that can be customized to your own taste preferences. So next time you're looking for a simple and satisfying meal, give indomie kuah a try!

FAQs:

1. What is the difference between indomie kuah and indomie goreng?

• Indomie kuah is a noodle soup dish, while indomie goreng is a fried noodle dish. Indomie kuah is typically made with a broth, vegetables, and eggs, while indomie goreng is made with a sweet and savory sauce.

1. What are some common vegetables used in indomie kuah?

• Some common vegetables used in indomie kuah include carrots, celery, bok choy, cabbage, and green onions.

1. Can I add other ingredients to my indomie kuah?

• Yes, you can add other ingredients to your indomie kuah, such as cooked chicken, seafood, tofu, or fried wontons.

1. How can I make my indomie kuah more spicy?

• You can make your indomie kuah more spicy by adding chopped chili peppers or chili sauce to the broth.

1. Can I make indomie kuah without eggs?

• Yes, you can make indomie kuah without eggs. Simply omit the eggs from the recipe.

.