Easy Spaghetti and Viennas: A Flavorful Family Meal in Minutes

How to Cook Spaghetti with Viennas: A Quick and Easy Recipe

Spaghetti with Viennas is a classic comfort food dish that is loved by people of all ages. It is a simple and easy-to-make meal that can be prepared in just a few minutes. With its combination of pasta, sausage, and tomato sauce, this dish is sure to satisfy your taste buds.

Ingredients:

• 1 pound spaghetti noodles
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 pound Vienna sausages, sliced
• 1 (28-ounce) can crushed tomatoes
• 1 (6-ounce) can tomato paste
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions:

1. Cook the Spaghetti:

• Bring a large pot of salted water to a boil.
• Add the spaghetti noodles and cook according to the package directions.
• Drain the noodles and set them aside.

1. Prepare the Sauce:

• In a large skillet, heat the olive oil over medium heat.
• Add the onion and cook until softened.
• Add the garlic and cook for 1 minute more.
• Stir in the Vienna sausages, crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
• Bring the sauce to a simmer and cook for 15 minutes, or until it has thickened.

1. Combine the Spaghetti and Sauce:

• Add the cooked spaghetti to the skillet with the sauce.
• Stir to combine.

1. Serve:

• Serve the spaghetti with Viennas immediately, topped with grated Parmesan cheese.

Tips:

• For a creamier sauce, add 1/2 cup of heavy cream to the skillet along with the crushed tomatoes.
• If you don't have Vienna sausages on hand, you can substitute another type of sausage, such as Italian sausage or breakfast sausage.
• This dish can be made ahead of time and reheated when you're ready to serve.

Variations:

• Add some chopped vegetables to the sauce, such as bell peppers, zucchini, or mushrooms.
• Stir in some cooked peas or corn.
• Top the spaghetti with a fried egg.
• Serve the spaghetti with a side of garlic bread.

Additional Information:

• Spaghetti with Viennas is a popular dish in many countries around the world.
• It is often served as a main course or as a side dish.
• This dish is a good source of carbohydrates, protein, and vitamins.
• It is also relatively low in fat and calories.

Conclusion:

Spaghetti with Viennas is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is sure to be a hit with your family and friends.

FAQs:

1. What is the best type of pasta to use for this dish?

   Spaghetti is the traditional pasta used for this dish, but you can use any type of pasta that you like.

2. Can I use a different type of sausage?

   Yes, you can use any type of sausage that you like. Italian sausage or breakfast sausage are both good options.

3. What can I add to the sauce to make it creamier?

   You can add 1/2 cup of heavy cream to the skillet along with the crushed tomatoes.

4. Can I make this dish ahead of time?

   Yes, you can make this dish ahead of time and reheat it when you're ready to serve.

5. What are some good side dishes to serve with spaghetti with Viennas?

   Garlic bread, a side salad, or a vegetable soup are all good options.

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